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central coast farmers market soups

Central Coast Farmers Market Soups

Central Coast Farmers Market Soups Cookbook

This is much more than just another cookbook. It is a “love letter” to the Central Coast. Stephanie shares stories of growing up on the Central Coast and her favorite seasonal vegan soup recipes, seven per season. She also shares her secrets of preparation and cooking techniques.

The book is illustrated with lush color photography by local photographer Sam Peck, who captures the beauty and character of Central Coast landscapes, farms, and farmer’s markets.

This 88 page, hard cover book is for sale at farmer’s markets in Cambria, Morro Bay and Baywood, and at fine retail bookstores, gift shops, wineries and natural food stores through-out SLO County.

Sample Pages

Central Coast Farmers Market Soups Cookbook- Stephanie Burchiel and Sam Peck Central Coast Farmers Market Soups Cookbook- Winter Soup recipes Central Coast Farmers Market Soups Cookbook- summer soup recipes Central Coast Farmers Market Soups Cookbook- autumn soup recipes Central Coast Farmers Market Soups Cookbook- spring soup recipes Central Coast Farmers Market Soups Cookbook- central coast soups Central Coast Farmers Market Soups Cookbook- central coast farmers market soup recipes Central Coast Farmers Market Soups Cookbook- great soup book
$28.95

Seasonal Soup Recipes Included:


    Winter
    Central Coast Farmers Market Soups Cookbook- Winter Soup recipes
  • Fennel Beet
  • Adzuki Bean and Barley
  • Roasted Potato Leek
  • Romenesco Cashew Cream
  • Cream of Portobello
  • Chantrelle Barley
  • Mung Bean and Wild Rice
  • Spring
    Central Coast Farmers Market Soups Cookbook- Winter Spring recipes
  • Cream of Asparagus
  • Green Minestrone
  • Golden Beet Carrot
  • Cashew Cream of Spinach
  • Roasted Cauliflower Leek
  • Split Pea
  • Mung Bean and Lentil Dhal
  • Summer
    Central Coast Farmers Market Soups Cookbook- Winter Summer recipes
  • Lavender Peach
  • Cashew Carrot Orange
  • Moroccan Lentil
  • Artichoke Chowder
  • Minestrone Gnocchi
  • Roasted Zucchini
  • Coconut Lemongrass
  • Autumn
    Central Coast Farmers Market Soups Cookbook- Winter Fall recipes
  • Butternut Apple
  • Tomato White Bean
  • Chana Masala
  • Heirloom Tomato Carrot
  • Peuano Bean and Vegetable
  • Poblano and Sweet Potato
  • Yellow Split Pea

Bonus: "How to Make Soup Stuff"

Central Coast Farmers Market Soups Cookbook- Soup making techniques

Make your own seasonal soup stock

Learn the Art of Soup Making:

  • Sprouted Mung Bean and Lentils
  • Gnocchi
  • Roasted Garlic and Meyer Lemon Cashew Cream
  • Cashew Cream
  • Fresh Tortilla Strips
  • Prepared Quinoa
  • Walnut Cream

Stephanie shares her veggie roasting tips

  • Garlic
  • Winter Squashes
  • Beets
  • Cauliflower
  • Aspareagus and Zucchini
  • Potatoes and Yams
  • Tomatoes

Discover Safe Food Preparation and Storage

  • Storing peeled potatoes and artichokes
  • Storing soup under refridgeration
  • Soaking dried beans and peas
  • Blanched Peaches
  • Dry sauteing mushrooms
  • Toasting Spices

Plus more helpful hints and tips from Stephanie

$28.95
Central Coast Farmers Market Soups Cookbook- Farmers Market Booth

Visit Stephanie at Central Coast Farmer's Markets:

    Los Osos/Baywood

  • Mondays
  • 2-4:30pm
  • 2nd and Santa Maria Street

    Morro Bay

  • Thursdays
  • 2:30-5pm
  • Spencer's parking Lot, 2650 Main St.

    Cambria

  • Fridays
  • 2:30-5:30pm
  • Veteran's Hall, Main St. and Cambria Dr.
$28.95